Chinese Food: An All-American Cuisine (Documentary / Video)

7 years ago
Written by keith
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Chinese-Americans have a long history of facing exclusion in the U.S. As a means of survival, many first-wave Chinese immigrants opened restaurants and catered Chinese food to American tastebuds.

 

PART 01

 

PART 02

 

PART 03

 

PART 04

 

 


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