Etiquette expert Nancy R. Mitchell, The Etiquette Advocate, guides viewers through established rules and nuances of dining etiquette. The video segments presented cover responding to an invitation; dos and taboos at table; navigating a place setting; use of utensils, including American vs. European styles of dining; eating various courses; toasting; and mastering challenging foods.
NOTE: This website is not a credit or certificate/degree granting program. This content is freely available as an educational resource for faculty, students, and self-learners.
* No instructor or moderator is present. Click here if you need assistance or have questions.