Dining / Table Etiquette (Free Online Training)

(All Online Training Courses)

Etiquette expert Nancy R. Mitchell, The Etiquette Advocate, guides viewers through established rules and nuances of dining etiquette. The video segments presented cover responding to an invitation; dos and taboos at table; navigating a place setting; use of utensils, including American vs. European styles of dining; eating various courses; toasting; and mastering challenging foods.

NOTE: This website is not a credit or certificate/degree granting program. This content is freely available as an educational resource for faculty, students, and self-learners.

* No instructor or moderator is present. Click here if you need assistance or have questions.